You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
Sauerkraut Hot Dog Topping
Sauerkraut Hot Dog Topping
Prep Time
10 min
Yield
2 cups
Ingredients
- 1 can (15 ounces) sauerkraut, rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 1/2 teaspoon caraway seeds
Directions
- Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.
Nutrition Facts
2 tablespoons: 17 calories, 0 fat (0 saturated fat), 0 cholesterol, 218mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 0 protein.
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