Sausage ‘n’ Apple Baked Squash

Name: Sausage ‘n’ Apple Baked Squash
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Europe, German
Ingredients: 1/2 cup chopped apple; 1/4 cup chopped onion; 2 tablespoons dry bread crumbs; 1/4 teaspoon ground sage; 1/8 teaspoon pepper; 1/2 pound bulk pork sausage; 2 small acorn squash, halved and seeded

Total Time Prep: 10 min. Bake: 55 min.

Yield 4 servings

Test Kitchen Approved

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.

Ingredients

1/2 cup chopped apple
1/4 cup chopped onion
2 tablespoons dry bread crumbs
1/4 teaspoon ground sage
1/8 teaspoon pepper
1/2 pound bulk pork sausage
2 small acorn squash, halved and seeded

Directions

In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender.

This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.

Recipe Creator