Sausage Squash Skillet

Name: Sausage Squash Skillet
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 1/2 pound bulk Italian sausage; 1/4 cup chopped onion; 1 medium yellow summer squash, halved and sliced; 1/4 cup chicken broth; Salt and pepper to taste; 1/3 cup seasoned salad croutons

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

Ingredients

1/2 pound bulk Italian sausage
1/4 cup chopped onion
1 medium yellow summer squash, halved and sliced
1/4 cup chicken broth
Salt and pepper to taste
1/3 cup seasoned salad croutons

Directions

In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons.

Nutrition Facts

1 each: 247 calories, 16g fat (6g saturated fat), 46mg cholesterol, 734mg sodium, 11g carbohydrate (4g sugars, 3g fiber), 14g protein.

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

Recipe Creator