Sauteed Apples

Name: Sauteed Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1/4 cup butter, cubed; 5 medium Golden Delicious apples, peeled and thinly sliced; 1/4 cup water; 1/2 cup sugar; 1/2 teaspoon ground cinnamon

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Frying up a pan of sweet cinnamon sauteed apples is an easy way to dress up a meal with cozy autumnal flavors.

Ingredients

1/4 cup butter, cubed
5 medium Golden Delicious apples, peeled and thinly sliced
1/4 cup water
1/2 cup sugar
1/2 teaspoon ground cinnamon

Directions

In a large cast-iron or other heavy skillet, heat butter over medium-high heat; saute apples 1 minute. Add water; bring to a boil. Stir in sugar and cinnamon. Reduce heat; simmer, covered, until apples are tender, 10-12 minutes, stirring occasionally.

Nutrition Facts

2/3 cup: 185 calories, 8g fat (5g saturated fat), 20mg cholesterol, 61mg sodium, 31g carbohydrate (28g sugars, 2g fiber), 0 protein.

Here’s a sweet side dish my family loves. You can use it to top pancakes or French toast, but it’s wonderful with pork or chicken too. —Shirley Heston, Pickerington, Ohio

Recipe Creator