Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad and pour the coffee as it bakes. It’s a keeper! —Patricia Nieh, Portola Valley, California
Savory French Toast Bake
Savory French Toast Bake
Prep Time
15 min
Cook Time
50 min
Yield
10 servings
Ingredients
- 1 loaf (8 ounces) day-old French bread, cut into 1/2-inch slices
- 6 large eggs, beaten
- 2 cups 2% milk
- 4 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup minced chives, divided
- 1-1/2 cups shredded Gruyere or Swiss cheese, divided
Directions
- Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, mustard, salt, pepper and 1/4 cup chives.
- Pour half of the egg mixture over bread; sprinkle with 1 cup cheese. Layer with remaining bread and egg mixture. Sprinkle with remaining cheese. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Sprinkle with remaining chives.
Nutrition Facts
1 piece: 241 calories, 13g fat (6g saturated fat), 159mg cholesterol, 466mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 16g protein.
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