Savory Rye Snacks

Name: Savory Rye Snacks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen
Ingredients: 1 cup sliced green onions; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup chopped ripe olives; 1/2 cup chopped pimiento-stuffed olives; 1 loaf (1 pound) snack rye bread

Total Time Prep/Total Time: 20 min.

Yield 4 dozen

Test Kitchen Approved

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

Directions

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts

3 each: 242 calories, 17g fat (5g saturated fat), 19mg cholesterol, 496mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 6g protein.

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Recipe Creator