Savory Spiced Almonds

Name: Savory Spiced Almonds
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: 2 tablespoons butter; 2 teaspoons soy sauce; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 2 cups unsalted whole unblanched almonds

Total Time Prep/Total Time: 30 min.

Yield 2 cups

Test Kitchen Approved

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."

Ingredients

2 tablespoons butter
2 teaspoons soy sauce
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 cups unsalted whole unblanched almonds

Directions

In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container.

Nutrition Facts

1/4 cup: 237 calories, 21g fat (3g saturated fat), 8mg cholesterol, 263mg sodium, 7g carbohydrate (2g sugars, 4g fiber), 8g protein.

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."

Recipe Creator