
Savory Steak Rub
Total Time
Prep/Total Time: 5 min.
Yield
1/4 cup
Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. —Donna Brockett, Kingfisher, Oklahoma
Ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 2 teaspoons garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 3/4 teaspoon dried oregano
Directions
- Combine all ingredients; store in an airtight container. Rub over steaks before grilling or broiling. Will season 4 to 5 steaks.
Nutrition Facts
1 tablespoon: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.
Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices of the meat for mouthwatering results. A batch will make enough to season four or five steaks. —Donna Brockett, Kingfisher, Oklahoma
Recipe Creator
© 2025 RDA Enthusiast Brands, LLC