Shake-and-Bake Pork Chops

Name: Shake-and-Bake Pork Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 cups dry bread crumbs; 2 teaspoons paprika; 1-1/2 teaspoons salt; 3/4 teaspoon garlic powder; 1/2 teaspoon celery salt; 1/2 teaspoon onion powder; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 8 bone-in pork loin chops (1/2 inch thick); 2 tablespoons canola oil

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.

Ingredients

1-1/2 cups dry bread crumbs
2 teaspoons paprika
1-1/2 teaspoons salt
3/4 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
8 bone-in pork loin chops (1/2 inch thick)
2 tablespoons canola oil

Directions

Preheat oven to 425°. In a shallow dish, mix the first 8 ingredients. Brush both sides of pork chops with oil. Place chops, 1 at a time, in dish and turn to coat.
Place on a parchment-lined baking sheet. Bake until a thermometer reads 145°, 15-20 minutes, turning once.

Nutrition Facts

1 pork chop: 507 calories, 30g fat (10g saturated fat), 148mg cholesterol, 420mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 50g protein.