Shrimp Alfredo with Spinach

Name: Shrimp Alfredo with Spinach
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 package (9 ounces) refrigerated fettuccine; 1/2 pound sliced fresh mushrooms; 1/2 cup chopped onion; 1 tablespoon butter; 1 jar (15 ounces) Alfredo sauce; 1 package (10 ounces) fresh baby spinach, chopped; 1 pound peeled and deveined cooked shrimp (31-40 per pound)

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

Shrimp Alfredo with spinach is a low-effort, high-reward dish that will make you feel like a dinner party legend—even if you're eating it in front of the TV.

Ingredients

1 package (9 ounces) refrigerated fettuccine
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1 tablespoon butter
1 jar (15 ounces) Alfredo sauce
1 package (10 ounces) fresh baby spinach, chopped
1 pound peeled and deveined cooked shrimp (31-40 per pound)

Directions

Cook fettuccine according to package directions. Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through. Drain fettuccine; add to sauce and toss to coat.

Nutrition Facts

1 serving: 519 calories, 18g fat (10g saturated fat), 244mg cholesterol, 810mg sodium, 50g carbohydrate (3g sugars, 6g fiber), 39g protein.

—Taste of Home Test Kitchen

Recipe Creator