Shrimp Bites

Name: Shrimp Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 6 ounces cream cheese; 2 tablespoons sour cream; 2 tablespoons minced fresh parsley; 2 teaspoons dried minced onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon seafood seasoning; 1 cup finely chopped cooked peeled shrimp; 1/2 cup shredded mozzarella cheese; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Total Time Prep/Total Time: 25 min.

Yield 2-1/2 dozen

Test Kitchen Approved

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! —Robert Logan, Clayton, California

Ingredients

6 ounces cream cheese
2 tablespoons sour cream
2 tablespoons minced fresh parsley
2 teaspoons dried minced onion
1/2 teaspoon Worcestershire sauce
1/4 teaspoon seafood seasoning
1 cup finely chopped cooked peeled shrimp
1/2 cup shredded mozzarella cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.
Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.

Nutrition Facts

1 each: 48 calories, 3g fat (1g saturated fat), 16mg cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 3g protein.

Living near the coast, I have a great advantage when it comes to getting seafood. This recipe is special and light and so easy to make! —Robert Logan, Clayton, California

Recipe Creator