Shrimp Patty Sandwiches

Name: Shrimp Patty Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 4 large eggs; 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound); 1/2 pound haddock, cooked and flaked; 1-1/2 cups pancake mix; 2 tablespoons cornmeal; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon celery salt; 1/4 teaspoon ground mustard; 1/4 teaspoon paprika; 1/2 cup dry bread crumbs; 3 to 4 tablespoons canola oil; 8 hamburger buns; Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise

Total Time Prep/Total Time: 25 min.

Yield 8 servings

Contest Winner

Test Kitchen Approved

Need dinner fast? These shrimp patty sandwiches pack a protein punch with cooked (or canned) shrimp and flaky whitefish. Pancake mix is the secret to the ultimate seafood shack experience.

Ingredients

4 large eggs
4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound)
1/2 pound haddock, cooked and flaked
1-1/2 cups pancake mix
2 tablespoons cornmeal
1/2 teaspoon dried parsley flakes
1/2 teaspoon celery salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/2 cup dry bread crumbs
3 to 4 tablespoons canola oil
8 hamburger buns
Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise

Directions

In a large bowl, beat the eggs. Add the next 8 ingredients; mix well. Shape into 8 patties. Coat with bread crumbs.
In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, about 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.

Nutrition Facts

1 sandwich: 425 calories, 11g fat (2g saturated fat), 324mg cholesterol, 1448mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 33g protein.

Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland

Recipe Creator