Lime Gelatin Salad

Name: Lime Gelatin Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 2 packages (3 ounces each) lime gelatin; 2 cups boiling water; 1 quart lime sherbet; 1 carton (8 ounces) frozen whipped topping, thawed

Total Time Prep: 20 min. + chilling

Yield 10 servings

Test Kitchen Approved

Jiggly retro desserts are back! Bust out your vintage molds for our creamy, citrusy lime gelatin salad recipe.

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
1 quart lime sherbet
1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, dissolve gelatin in boiling water. Beat in sherbet until melted. Add whipped topping; beat well.
Pour into an 8-cup ring mold coated with cooking spray. Refrigerate for 4 hours or until set. Unmold onto a serving platter.

Nutrition Facts

1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein.

Looking for a festive dish to light up the buffet? This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa

Recipe Creator