Skillet Cabbage

Name: Skillet Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 tablespoons butter; 4 cups shredded cabbage; 1 green pepper, cut into thin strips; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 ounces cream cheese, cubed and softened

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois

Ingredients

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Directions

Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts

1/2 cup: 100 calories, 9g fat (5g saturated fat), 26mg cholesterol, 286mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. —Charmaine Fricke, St. Charles, Illinois

Recipe Creator