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Slow-Cooked Cherry Pork Chops

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Total Time
Prep: 10 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 26, 2023

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

Test Kitchen Approved

Slow-Cooked Cherry Pork Chops

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Prep Time 10 min
Cook Time 3 hours
Yield 6 servings

Ingredients

  • 6 bone-in pork loin chops (8 ounces each)
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 cup canned cherry pie filling
  • 2 teaspoons lemon juice
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon ground mace
  • Additional cherry pie filling, warmed, optional
Text Ingredients

Directions

  1. In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
  2. In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

Nutrition Facts

1 serving: 366 calories, 18g fat (7g saturated fat), 111mg cholesterol, 204mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 36g protein.

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