Slow-Cooked Coffee Pot Roast

Name: Slow-Cooked Coffee Pot Roast
Prep time: 5 min
Cook time: 9 h 30 min
Total time: 9 h 35 min
Yield: 12 servings
Ingredients: 2 medium onions, thinly sliced; 2 garlic cloves, minced; 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered; 1 cup brewed coffee; 1/4 cup soy sauce; 1/4 cup cornstarch; 6 tablespoons cold water

Total Time Prep: 5 min. Cook: 9-1/2 hours

Yield 12 servings

Test Kitchen Approved

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota

Ingredients

2 medium onions, thinly sliced
2 garlic cloves, minced
1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
1 cup brewed coffee
1/4 cup soy sauce
1/4 cup cornstarch
6 tablespoons cold water

Directions

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours.
Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

Nutrition Facts

4 ounce-weight: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein.

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota

Recipe Creator