Slow-Cooked Mesquite Ribs

Name: Slow-Cooked Mesquite Ribs
Prep time: 10 min
Cook time: 6 h 30 min
Total time: 6 h 40 min
Yield: 8 servings
Cuisine: North America, Southern
Ingredients: 1 cup water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 4 pounds pork baby back ribs, cut into serving-size portions; 2 tablespoons mesquite seasoning; 1/2 cup barbecue sauce

Total Time Prep: 10 min. Cook: 6-1/2 hours

Yield 8 servings

Contest Winner

Test Kitchen Approved

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan

Ingredients

1 cup water
2 tablespoons cider vinegar
1 tablespoon soy sauce
4 pounds pork baby back ribs, cut into serving-size portions
2 tablespoons mesquite seasoning
1/2 cup barbecue sauce

Directions

In a 6-qt. slow cooker, mix water, vinegar and soy sauce. Rub ribs with mesquite seasoning; place in slow cooker.
Cook, covered, on low 6-8 hours or until tender. Remove ribs to a platter. Brush with barbecue sauce; return to slow cooker. Cook, covered, on low until ribs are glazed, about 30 minutes.

Nutrition Facts

1 serving: 314 calories, 21g fat (8g saturated fat), 81mg cholesterol, 591mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 23g protein.

When we're missing the grill during winter, these tangy ribs give us that same smoky barbecue taste we love. They're so simple, and fall-off-the-bone delicious too! —Sue Evans, Marquette, Michigan

Recipe Creator

Community Cook