The flavors of caramel, rum and walnut naturally complement fresh bananas in this version of a dessert classic. It's my go-to choice for any family get-together. —Crystal Bruns, Iliff, Colorado
Slow-Cooker Bananas Foster
Slow-Cooker Bananas Foster
Prep Time
10 min
Cook Time
2 hours
Yield
5 servings
Ingredients
- 5 medium firm bananas
- 1 cup packed brown sugar
- 1/4 cup butter, melted
- 1/4 cup rum
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup chopped walnuts
- 1/3 cup sweetened shredded coconut
- Optional: Vanilla ice cream or sliced pound cake
Directions
- Cut bananas in half lengthwise, then widthwise; layer in the bottom of a 1-1/2-qt. slow cooker. Combine brown sugar, butter, rum, vanilla and cinnamon; pour over bananas. Cover and cook on low until heated through, about 1-1/2 hours.
- Sprinkle with walnuts and coconut; cook 30 minutes longer. Serve with ice cream or pound cake if desired.
Nutrition Facts
1 serving (calculated without ice cream or pound cake): 462 calories, 17g fat (8g saturated fat), 24mg cholesterol, 99mg sodium, 74g carbohydrate (59g sugars, 4g fiber), 3g protein.
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