Slow-Cooker Chicken and Stuffing

Name: Slow-Cooker Chicken and Stuffing
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Ingredients: 2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted; 1/2 cup (4 ounces) sour cream; 1 medium onion, finely chopped; 1-1/2 teaspoons garlic powder; 1/2 teaspoon pepper; 2 pounds boneless skinless chicken breasts, halved; 3 cups seasoned stuffing cubes; 2 tablespoons minced fresh parsley

Total Time Prep: 10 min. Cook: 4 hours.

Yield 6 servings

Test Kitchen Approved

It doesn't get much easier than this slow-cooker chicken and stuffing recipe. Just dump everything in the pot, then come back later to tender chicken, fluffy stuffing and a rich sauce.

Ingredients

2 cans (10-3/4 ounces each ) condensed cream of chicken soup, undiluted
1/2 cup (4 ounces) sour cream
1 medium onion, finely chopped
1-1/2 teaspoons garlic powder
1/2 teaspoon pepper
2 pounds boneless skinless chicken breasts, halved
3 cups seasoned stuffing cubes
2 tablespoons minced fresh parsley

Directions

In a 5-qt. slow cooker, combine soup, sour cream, onion, garlic powder and pepper; add chicken and toss to coat. Sprinkle stuffing cubes on top. Cover and cook on low until chicken is tender, 4-5 hours.
Remove chicken to platter. Add parsley to slow cooker, mix stuffing until well coated. Serve chicken over stuffing. If desired, sprinkle with additional parsley and black pepper.

Nutrition Facts

1 serving: 408 calories, 15g fat (5g saturated fat), 106mg cholesterol, 1165mg sodium, 25g carbohydrate (4g sugars, 4g fiber), 37g protein.