Menu

Slow Cooker Chicken Dinner

Add a Review
Total Time
Prep: 10 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Jenet Cattar

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

I love using my slow cooker because it's so convenient. This meal-in-one, which includes juicy chicken and tasty veggies in a creamy sauce, is ready to eat when I get home from the office. —Jenet Cattar, Neptune Beach, Florida

Test Kitchen Approved

Slow Cooker Chicken Dinner

Add a Review
Prep Time 10 min
Cook Time 8 hours
Yield 4 servings

Ingredients

  • 6 medium red potatoes, cut into chunks
  • 4 medium carrots, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breast halves
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon garlic salt
  • 2 to 4 tablespoons mashed potato flakes, optional
Text Ingredients

Directions

  1. Place potatoes and carrots in a 5-qt. slow cooker. Top with chicken. Combine soups and garlic salt; pour over chicken.
  2. Cover and cook on low for 8 hours or until meat and vegetables are tender. To thicken, stir potato flakes into the gravy and cook 30 minutes longer, if desired.
Loading Popular in the Community
Loading Reviews