Smoked Salmon Dip

Name: Smoked Salmon Dip
Prep time: 15 min
Total time: 15 min
Yield: 2-1/2 cups
Ingredients: 12 ounces cream cheese, cubed; 1/4 cup sour cream; 3 green onions, chopped (white parts only); 2 tablespoons capers, drained; 2 tablespoons mayonnaise; 4 ounces smoked salmon or lox; 1 tablespoon dill weed; 1 tablespoon lemon juice; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon pepper; Assorted crackers

Total Time Prep/Total Time: 15 min.

Yield 2-1/2 cups

Test Kitchen Approved

Need a new dip to enjoy? Make this delicious smoked salmon dip that's perfect for any occasion.

Ingredients

12 ounces cream cheese, cubed
1/4 cup sour cream
3 green onions, chopped (white parts only)
2 tablespoons capers, drained
2 tablespoons mayonnaise
4 ounces smoked salmon or lox
1 tablespoon dill weed
1 tablespoon lemon juice
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
Assorted crackers

Directions

Place the first 10 ingredients in a food processor; cover and process until smooth. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 83 calories, 8g fat (4g saturated fat), 21mg cholesterol, 121mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.