
Smoked Salsa
Total Time
Prep: 10 min. + cooling Cook: 1 hour
Yield
3 cups
Smoky, vibrant and packed with fresh flavors, this salsa adds a bold twist to any meal or snack.
Ingredients
- 3 whole tomatoes (about 1 pound), divided
- 1/2 medium red onion, quartered
- 1/2 jalapeno pepper, seeded, halved
- 3 garlic cloves
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1/2 teaspoon salt
Directions
- Preheat smoker to 250°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place tomatoes, onion and jalapeno in smoker. Smoke 1 hour; remove from the smoker. Let cool.
- Place tomatoes, onion, jalapeno, garlic, cilantro, lime juice and salt in a high-powered blender or food processor; puree until desired consistency is achieved.
Nutrition Facts
1/4 cup: 7 calories, 0 fat (0 saturated fat), 0 cholesterol, 121mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.
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