Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 5 servings
Ingredients: 2 cups tomato juice; 4 medium tomatoes, peeled and finely chopped; 1/2 cup chopped seeded peeled cucumber; 1/3 cup finely chopped onion; 1/4 cup olive oil; 1/4 cup cider vinegar; 1 teaspoon sugar; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 15 min. + chilling

Yield 5 servings

Test Kitchen Approved

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts

1 cup: 146 calories, 11g fat (2g saturated fat), 0 cholesterol, 387mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 2 fat.

My daughter got this gazpacho recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York

Recipe Creator