These soft cookies are a favorite of relatives and friends. When I double the recipe and take them to work, they always disappear.
Soft Peanut Butter Oatmeal Cookies
Soft Peanut Butter Oatmeal Cookies
Prep Time
15 min
Cook Time
10 min
Yield
6-1/2 dozen
Ingredients
- 1 jar (12 ounces) peanut butter
- 1/2 cup butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons baking soda
- 3/4 teaspoon vanilla extract
- 3/4 teaspoon corn syrup
- 4-1/2 cups quick-cooking oats
- 1 cup miniature semisweet chocolate chips
- 1/2 cup English toffee bits or almond brickle chips
Directions
- Preheat oven to 350°. In a large bowl, cream peanut butter, butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in oats, chips and toffee bits.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool 1 minute before removing from pans to wire racks.
Nutrition Facts
1 cookie: 98 calories, 5g fat (2g saturated fat), 11mg cholesterol, 73mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 2g protein.
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