My aunt shared this recipe with me, and my family has always enjoyed it. I love to make these bars for friends who visit or give them away as gifts.
Sour Cream Raisin Squares
Sour Cream Raisin Squares
Prep Time
25 min
Cook Time
30 min
Yield
16 servings
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- FILLING:
- 4 egg yolks
- 2 cups (16 ounces) sour cream
- 1-1/2 cups raisins
- 1 cup sugar
- 1 tablespoon cornstarch
Directions
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly).
- Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
- Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.
Nutrition Facts
1 each: 414 calories, 19g fat (11g saturated fat), 104mg cholesterol, 262mg sodium, 57g carbohydrate (36g sugars, 2g fiber), 5g protein.
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