Southern Coleslaw

Name: Southern Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 cups coleslaw mix; 1/2 cup shredded cheddar cheese; 1/4 cup canned Mexicorn; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chopped red onion; 1 tablespoon minced fresh cilantro; 1/2 cup ranch salad dressing; 1-1/2 teaspoons lime juice; 1/2 teaspoon ground cumin

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California

Ingredients

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts

1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California

Recipe Creator