
Southern Coleslaw
Total Time
Prep/Total Time: 15 min.
Yield
6 servings
Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
Ingredients
- 3 cups coleslaw mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup canned Mexicorn
- 1 jalapeno pepper, seeded and chopped
- 2 tablespoons chopped red onion
- 1 tablespoon minced fresh cilantro
- 1/2 cup ranch salad dressing
- 1-1/2 teaspoons lime juice
- 1/2 teaspoon ground cumin
Directions
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.
Nutrition Facts
1/2 cup: 152 calories, 13g fat (4g saturated fat), 13mg cholesterol, 280mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.
Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.—Laurel Leslie, Sonora, California
Recipe Creator
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