Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1/3 cup finely chopped onion; 1 large egg, beaten; 5 saltines, crushed; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 can (14-3/4 ounces) salmon, drained, bones and skin removed; 2 teaspoons butter

Total Time Prep/Total Time: 25 min.

Yield 3 servings

Test Kitchen Approved

Salmon patties are quick and easy! Prepare this versatile recipe the night before for a simple lunch, or turn it into a vibrant appetizer platter, and serve with a creamy dipping sauce.

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

Directions

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties.
In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts

2 patties: 307 calories, 15g fat (4g saturated fat), 179mg cholesterol, 896mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 36g protein.

I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Recipe Creator