Spicy Pecans N Cranberries

Name: Spicy Pecans N Cranberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 4 cups
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon cayenne pepper; 3 cups pecan halves; 1-1/2 cups dried cranberries

Total Time Prep: 10 min. Bake: 15 min. + cooling

Yield about 4 cups

Test Kitchen Approved

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington

Ingredients

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

Directions

In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.

Nutrition Facts

1/4 cup: 189 calories, 16g fat (2g saturated fat), 4mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 2g protein.

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington

Recipe Creator