Spinach Balls

Name: Spinach Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 4 dozen
Ingredients: 1 package (10 ounces) frozen chopped spinach; 2-1/2 cups herb-seasoned stuffing mix; 1 medium onion, finely chopped; 3 large eggs, beaten; 1/4 cup grated Parmesan cheese; 6 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield about 4 dozen

Test Kitchen Approved

Spinach balls are a tasty appetizer that requires just a few pantry (and freezer) staples and about 20 minutes from beginning to end. Be sure to make extra—they disappear fast!

Ingredients

1 package (10 ounces) frozen chopped spinach
2-1/2 cups herb-seasoned stuffing mix
1 medium onion, finely chopped
3 large eggs, beaten
1/4 cup grated Parmesan cheese
6 tablespoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Directions

Cook spinach according to package directions; drain well, squeezing out excess liquid. In a large bowl, combine spinach with remaining ingredients. Shape mixture into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

Nutrition Facts

3 spinach balls: 185 calories, 7g fat (3g saturated fat), 49mg cholesterol, 627mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 6g protein.

Either as an appetizer or side dish, these spinach balls are delicious! And, since they can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania

Recipe Creator