Stewed Rhubarb

Name: Stewed Rhubarb
Cook time: 20 min
Total time: 20 min
Yield: 5 cups
Ingredients: 5 to 6 cups chopped fresh or frozen rhubarb; 1 cup water; 2 cups sugar; 1/2 teaspoon ground cinnamon

Total Time Prep/Total Time: 20 min.

Yield 5 cups

Test Kitchen Approved

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Ingredients

5 to 6 cups chopped fresh or frozen rhubarb
1 cup water
2 cups sugar
1/2 teaspoon ground cinnamon

Directions

In a large saucepan, bring rhubarb and water to a boil. Add sugar and cinnamon; return to a boil. Reduce heat and simmer 10-15 minutes or until sauce reaches desired consistency. Cool.

Nutrition Facts

1/2 cup: 168 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 43g carbohydrate (41g sugars, 1g fiber), 1g protein.

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

Recipe Creator