Sauteed Zucchini

Name: Sauteed Zucchini
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 pounds sliced zucchini; 2 garlic cloves, minced; 1/4 cup olive oil; 1 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/4 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 8 servings

Test Kitchen Approved

Sauteed zucchini is a near-perfect side dish. It’s light and fresh-tasting, goes with almost anything and best of all, it comes together in just minutes.

Ingredients

2 pounds sliced zucchini
2 garlic cloves, minced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Directions

In a large cast-iron or other heavy skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

Nutrition Facts

1/2 cup: 77 calories, 7g fat (1g saturated fat), 0 cholesterol, 299mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

I plant many vegetables to use in cooking. Zucchini is among our favorites and usually grows in abundance. This zucchini stir-fry is always a hit at our house. —Deborah Elliot, Ridge Spring, South Carolina

Recipe Creator