Strawberry-Carrot Smoothies

Total Time Prep/Total Time: 5 min.
Yield 5 servings
My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah

Ingredients

  • 2 cups reduced-fat plain Greek yogurt
  • 1 cup carrot juice
  • 1 cup orange juice
  • 1 cup frozen pineapple chunks
  • 1 cup frozen unsweetened sliced strawberries

Directions

  1. Place all ingredients in a blender; cover and process until smooth.

Nutrition Facts

1 cup: 141 calories, 2g fat (1g saturated fat), 5mg cholesterol, 79mg sodium, 20g carbohydrate (15g sugars, 1g fiber), 10g protein. Diabetic Exchanges: 1 fruit, 1/2 reduced-fat milk.

My children resist veggies, but they love this carrot smoothie. It packs in lots of good-for-you fruits and veggies—but to my kids, it's just a super delicious breakfast. —Elisabeth Larsen, Pleasant Grove, Utah
Recipe Creator