Strawberry Crisp

Name: Strawberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 4 cups sliced fresh strawberries; 1/4 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract; TOPPING:; 1 cup old-fashioned oats; 3/4 cup all-purpose flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted; Vanilla ice cream, optional

Total Time Prep: 15 min. Bake: 30 min.

Yield 6 servings

Test Kitchen Approved

Make the most of peak strawberry season with a homemade strawberry crisp. This easy recipe will satisfy your sweet tooth with its juicy, flavorful filling and golden brown cinnamon-sugar topping.

Ingredients

4 cups sliced fresh strawberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
Vanilla ice cream, optional

Directions

Preheat oven to 375°. In a large bowl, combine strawberries, sugar, cornstarch and vanilla. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine oats, flour, sugar, brown sugar, cinnamon and salt; stir in butter. Sprinkle over berries.
Bake until filling is bubbly and topping is lightly browned, 30-35 minutes. Serve warm with ice cream, if desired.

Nutrition Facts

1 serving: 453 calories, 17g fat (10g saturated fat), 41mg cholesterol, 227mg sodium, 74g carbohydrate (49g sugars, 4g fiber), 4g protein.

The soft, juicy strawberries in this cobbler are reminiscent of homemade jam. A cinnamon-y oat topping adds an inviting crunch. —Taste of Home Test Kitchen

Recipe Creator