Strawberry Jell-O Mold

Name: Strawberry Jell-O Mold
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 package (6 ounces) strawberry gelatin; 1-1/2 cups boiling water; 1 cup frozen sweetened sliced strawberries; 1 can (8 ounces) unsweetened crushed pineapple; 1 cup sour cream; Optional: mint leaves and fresh strawberries

Total Time Prep: 10 min. + chilling

Yield 8 servings

Test Kitchen Approved

Time to bring back a classic treat! We'll show you how to make a timeless strawberry Jell-O mold, provide tips on getting just-right layers, and tell you how to remove the gelatin from the mold.

Ingredients

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 cup frozen sweetened sliced strawberries
1 can (8 ounces) unsweetened crushed pineapple
1 cup sour cream
Optional: mint leaves and fresh strawberries

Directions

In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature.
Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour.
Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set.
Slice and place on individual plates, or unmold onto a serving platter. Garnish with mint leaves and strawberries if desired.

Nutrition Facts

1 piece: 182 calories, 5g fat (4g saturated fat), 20mg cholesterol, 64mg sodium, 31g carbohydrate (30g sugars, 1g fiber), 3g protein.

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Recipe Creator