Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.
Strawberry Mushroom Spinach Salad
Strawberry Mushroom Spinach Salad
Prep Time
10 min
Yield
6 servings
Ingredients
- 1 package (10 ounces) fresh spinach, torn
- 2 cups sliced fresh strawberries
- 1 cup sliced fresh mushrooms
- 1/3 cup real bacon bits
- 1/3 cup raspberry vinaigrette
Directions
- In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.
Nutrition Facts
1-1/4 cups: 113 calories, 8g fat (1g saturated fat), 4mg cholesterol, 348mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 4g protein.
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