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Strawberry Overnight Oats

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Total Time
Prep: 1-1/4 hours + chilling
Alicia Rooker, RDN

By Taste Of Home Editorial Team

Recipe by Jolene Martinelli

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Jan. 03, 2024

These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries. —Jolene Martinelli, Fremont, New Hampshire

Test Kitchen Approved

Strawberry Overnight Oats

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Prep Time 1 hour 15 min
Yield 1 serving

Ingredients

  • 1 cup sliced fresh strawberries
  • 1/2 teaspoon sugar
  • 3/4 cup old-fashioned oats
  • 3 tablespoons powdered peanut butter
  • 1-1/2 teaspoons chia seeds
  • 1 cup unsweetened almond milk
Text Ingredients

Directions

  1. In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.

Nutrition Facts

1 serving: 352 calories, 10g fat (1g saturated fat), 0 cholesterol, 183mg sodium, 60g carbohydrate (12g sugars, 12g fiber), 10g protein.

Tester
Alicia Rooker, RDN
Alicia is a former recipe editor and tester for Taste of Home armed with a dietetics degree from the University of Wisconsin and a food science background. Alicia splits her time between testing readers' recipes and creating her own recipes from scratch.
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Alicia Rooker, RDN
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