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Strawberry Pear Gelatin

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Linda McGinty

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Mother always had a way of making every dish she served just a little more special. A good example is this fluffy salad. It's both fruity and refreshing. -Linda McGinty, Parma, Ohio

Test Kitchen Approved

Strawberry Pear Gelatin

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Prep Time 15 min
Yield 12-16 servings

Ingredients

  • 1 can (29 ounces) pears
  • 1 package (6 ounces) strawberry gelatin
  • 1 package (8 ounces) cream cheese, cubed
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Mandarin oranges, optional
Text Ingredients

Directions

  1. Drain pears, reserving juice. Chop pears and set aside. Add water to the juice to measure 3 cups. Place in a saucepan; bring to a boil. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears.
  2. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. Cut into squares. Garnish with mandarin oranges if desired.

Nutrition Facts

1 piece: 160 calories, 7g fat (5g saturated fat), 16mg cholesterol, 70mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 2g protein.

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