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Strawberry Shortbread Shortcake

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Total Time
Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by California Strawberry Advisory Board X, x, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Crisp chocolate shortbread makes a delectable base for this dazzling shortcake recipe.—California Strawberry Advisory Board, x, California

Test Kitchen Approved

Strawberry Shortbread Shortcake

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Prep Time 25 min
Cook Time 25 min
Yield 8 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1 ounce semisweet chocolate, grated
  • 1 cup heavy whipping cream, whipped and sweetened
  • 2 pints fresh strawberries, sliced
Text Ingredients

Directions

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in flour and chocolate. Form dough into two balls (one slightly larger than the other.)
  2. On a floured surface, roll balls into 7-in. circles (one thicker than the other). Transfer to greased baking sheets. Prick all over with fork.
  3. Bake at 350° for 25-30 minutes or just until golden. Allow to cool 5 minutes; cut thinner circle into eight equal wedges. Cool on racks. To assemble, place circle on a serving plate. Top with whipped cream and strawberries. Set wedges into the cream at an angle, points toward center. Cut into wedges.
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