Stuffed Ham Rolls

Name: Stuffed Ham Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups seasoned stuffing cubes; 1/2 cup boiling water; 2 teaspoons plus 2 tablespoons butter; 8 fully cooked ham slices (1/8 inch thick); 8 slices Swiss cheese; 1 egg, lightly beaten; 1 tablespoon water; 1/2 cup dry bread crumbs

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

Ingredients

2 cups seasoned stuffing cubes
1/2 cup boiling water
2 teaspoons plus 2 tablespoons butter
8 fully cooked ham slices (1/8 inch thick)
8 slices Swiss cheese
1 egg, lightly beaten
1 tablespoon water
1/2 cup dry bread crumbs

Directions

In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.

Nutrition Facts

2 each: 472 calories, 27g fat (16g saturated fat), 144mg cholesterol, 1123mg sodium, 31g carbohydrate (2g sugars, 2g fiber), 28g protein.

Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.

Recipe Creator