Here's a delicious winter warmer-upper featuring a tasty blend of cinnamon and cocoa. Louise Clough of West Fork, Arkansas shared the recipe. Keep the cocoa mix on hand to enjoy on cold winter days...or package it in a pretty tin and give it as a gift.
Sugar-Free Cocoa Mix with Cinnamon
Sugar-Free Cocoa Mix with Cinnamon
Prep Time
5 min
Yield
1 serving
Ingredients
- 2 cups nonfat dry milk powder
- 1/2 cup fat-free powdered nondairy creamer
- 1/2 cup baking cocoa
- Sugar substitute equivalent to 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
Directions
- In a bowl, combine all of the ingredients; mix well. Store in an airtight container in a cool, dry place for up to six months. Yield: 2-3/4 cups (about 8 servings).
- To prepare hot cocoa: Dissolve 1/3 cup mix in 1 cup boiling water; stir well.
Nutrition Facts
1 cup: 101 calories, 1g fat (1g saturated fat), 3mg cholesterol, 94mg sodium, 17g carbohydrate, 2g fiber), 7g protein. Diabetic Exchanges: 1 fat-free milk.
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