Summer Garden Pasta with Chicken Sausage

Total Time
Prep/Total Time: 30 min.

Updated on Jan. 01, 2022

For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up the sausages. —Karie Houghton, Lynnwood, WA

Summer Garden Pasta with Chicken Sausage

Prep Time 20 min
Cook Time 10 min
Yield 8 servings

Ingredients

  • 3-1/4 cups uncooked mini penne pasta
  • 1 package (12 ounces) fully cooked roasted garlic chicken sausage links or flavor of your choice
  • 4 medium tomatoes, chopped (about 3 cups)
  • 1 round (8 ounces) Brie cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1 cup loosely packed basil leaves, thinly sliced
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup olive oil

Directions

  1. Cook pasta according to package directions. Meanwhile, grill sausages, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 7-9 minutes, turning occasionally. Remove sausages from grill; cut into slices.
  2. Drain pasta; transfer to a large bowl. Stir in sausage, tomatoes, cheeses, basil, garlic, salt and pepper. Drizzle with oil; toss to coat.

Nutrition Facts

1-1/2 cups: 445 calories, 22g fat (9g saturated fat), 71mg cholesterol, 739mg sodium, 40g carbohydrate (3g sugars, 3g fiber), 24g protein.

Loading Popular in the Community
Loading Reviews