Flavorful pulled beef is great served over rice or noodles for a more formal meal, or inside hard rolls for casual party sandwiches.—Patty Manocchi, Glenville, New York
Sweet and Savory Pulled Beef Dinner
Sweet and Savory Pulled Beef Dinner
Prep Time
25 min
Cook Time
6 hours
Yield
6 servings
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon barbecue seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1 boneless beef chuck roast (3 pounds)
- 3 tablespoons olive oil
- 1 large onion, halved and sliced
- 1 large sweet red pepper, sliced
- SAUCE:
- 1 can (8 ounces) tomato sauce
- 1/3 cup packed brown sugar
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 5 garlic cloves, minced
- 4 teaspoons balsamic vinegar
- 3/4 teaspoon salt
- Cooked egg noodles
Directions
- Combine the first six ingredients. Cut roast in half; rub with seasonings. In a large skillet, brown beef in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Top with onion and red pepper.
- In a small bowl, combine the tomato sauce, brown sugar, honey, mustard, Worcestershire sauce, soy sauce, garlic, vinegar and salt; pour over vegetables. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1-1/4 cups juices; skim fat from reserved juices. Shred beef with two forks and return to slow cooker. Stir in reserved vegetables and cooking juices; heat through. Serve with noodles.
Nutrition Facts
3/4 cup: 571 calories, 29g fat (9g saturated fat), 147mg cholesterol, 1604mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 47g protein.
Loading Popular in the Community
Loading Reviews
