In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both vegetables and flowers here. On vacations, my husband and I get our exercise doing lots of mountain hiking.
Sweet-and-Sour Mustard
Sweet-and-Sour Mustard
Prep Time
5 min
Cook Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 cup packed brown sugar
- 1 cup cider vinegar
- 1/3 cup ground mustard
- 2 tablespoons water
- 2 large eggs, lightly beaten
Directions
- In a large saucepan, whisk together all ingredients. Cook over low heat, stirring constantly, until thickened. Pour into small jars. Cover and refrigerate.
Nutrition Facts
1 tablespoon: 52 calories, 1g fat (0 saturated fat), 18mg cholesterol, 9mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 1g protein.
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