From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Sweet-and-Sour Smokies
Sweet-and-Sour Smokies
Prep Time
5 min
Cook Time
4 hours
Yield
16-20 servings
Ingredients
- 2 packages (16 ounces each) miniature smoked sausages
- 2 cans (21 ounces each) cherry pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 3 tablespoons brown sugar
Directions
- Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.
Nutrition Facts
2 ounce-weight: 120 calories, 6g fat (2g saturated fat), 15mg cholesterol, 239mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.
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