Sweet and Spicy Jerk Ribs

Name: Sweet and Spicy Jerk Ribs
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 5 servings
Ingredients: 4-1/2 pounds pork baby back ribs; 3 tablespoons olive oil; 1/3 cup Caribbean jerk seasoning; 3 cups honey barbecue sauce; 3 tablespoons apricot preserves; 2 tablespoons honey

Total Time Prep: 10 min. Cook: 6 hours

Yield 5 servings

Contest Winner

Test Kitchen Approved

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida

Ingredients

4-1/2 pounds pork baby back ribs
3 tablespoons olive oil
1/3 cup Caribbean jerk seasoning
3 cups honey barbecue sauce
3 tablespoons apricot preserves
2 tablespoons honey

Directions

Cut ribs into serving-sized pieces; brush with oil and rub with jerk seasoning. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-8 hours or until meat is tender. Skim fat from sauce before serving.

Nutrition Facts

1 each: 1082 calories, 61g fat (21g saturated fat), 220mg cholesterol, 2498mg sodium, 77g carbohydrate (64g sugars, 0 fiber), 45g protein.

This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite for the whole family. —Geri Lesch, New Pork Richey, Florida

Recipe Creator