Sweet Milk Dinner Rolls

Name: Sweet Milk Dinner Rolls
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16 rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 cups warm 2% milk (110° to 115°); 1/2 cup sugar; 2 tablespoons butter, melted; 1 teaspoon salt; 4 to 5-1/2 cups all-purpose flour

Total Time Prep: 20 min. + rising Bake: 30 min.

Yield 16 rolls

Test Kitchen Approved

A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this recipe is a big hit at any meal. They reheat nicely, too. —Merle Dyck, Elkford, British Columbia

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm 2% milk (110° to 115°)
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5-1/2 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° until golden brown, 30-35 minutes. Remove from pans to wire racks. Serve warm.

Nutrition Facts

1 roll: 168 calories, 2g fat (1g saturated fat), 6mg cholesterol, 174mg sodium, 32g carbohydrate (8g sugars, 1g fiber), 4g protein.

A hint of sweetness in these tender milk rolls brings in many compliments. Served warm with butter or jam, this recipe is a big hit at any meal. They reheat nicely too. —Merle Dyck, Elkford, British Columbia

Recipe Creator