Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan
Sweet Sriracha Wings
Test Kitchen Tips
Watch How to Make Sweet Sriracha Wings
Sweet Sriracha Wings
Prep Time
20 min
Cook Time
15 min
Yield
1 dozen
Ingredients
- 12 chicken wings (about 3 pounds)
- 1 tablespoon canola oil
- 2 teaspoons ground coriander
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- SAUCE:
- 1/4 cup butter, cubed
- 1/2 cup orange juice
- 1/3 cup Sriracha chili sauce
- 3 tablespoons honey
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
Directions
- Place chicken wings in a large bowl. Mix oil, coriander, garlic salt and pepper; add to wings and toss to coat. Refrigerate, covered, 2 hours or overnight.
- For sauce, in a small saucepan, melt butter. Stir in orange juice, chili sauce, honey and lime juice until blended.
- Grill wings, covered, over medium heat 15-18 minutes or until juices run clear, turning occasionally; brush with some of the sauce during the last 5 minutes of grilling.
- Transfer chicken to a large bowl; add remaining sauce and toss to coat. Sprinkle with cilantro.
Nutrition Facts
1 chicken wing: 201 calories, 13g fat (5g saturated fat), 46mg cholesterol, 321mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 12g protein.
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