Homemade Whipped Cream

Name: Homemade Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Unlock the secret to perfect homemade whipped cream with our step-by-step guide. Your desserts will all need a dollop!

Ingredients

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract

Directions

In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 57 calories, 6g fat (3g saturated fat), 20mg cholesterol, 6mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 0 protein.

Whipped cream recipes don't have to be hard. This one can even be made ahead. Slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

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