I've enjoyed cooking and baking ever since I was small. I'd rather read a cookbook than a best-selling novel. I thoroughly enjoy planning a sumptuous dinner for my family. We have a daughter who loves potatoes of any kind. I believe she could eat this dish and pass over all the other goodies on the table.
Swiss Potato Kugel
Swiss Potato Kugel
Prep Time
15 min
Cook Time
20 min
Yield
9 servings
Ingredients
- 1 cup finely chopped onion
- 2 tablespoons butter
- 4 cups shredded or diced cooked peeled potatoes (about 4 medium)
- 2 cups shredded Swiss cheese
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs
- 3/4 cup half-and-half cream
- Tomato slices and fresh thyme, optional
Directions
- In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown. Cool for 5 minutes; cut into squares. Garnish with tomato and thyme if desired.
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