Swiss Zucchini Bake

Name: Swiss Zucchini Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 2 small zucchini, halved lengthwise and sliced; 1/4 cup chopped onion; 2 large eggs; 1/2 teaspoon chicken bouillon granules; 1/2 teaspoon Italian seasoning; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1 cup shredded Swiss cheese, divided

Total Time Prep: 20 min. Bake: 25 min.

Yield 2 servings

Test Kitchen Approved

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.

Ingredients

2 small zucchini, halved lengthwise and sliced
1/4 cup chopped onion
2 large eggs
1/2 teaspoon chicken bouillon granules
1/2 teaspoon Italian seasoning
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1 cup shredded Swiss cheese, divided

Directions

Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

Nutrition Facts

1 each: 306 calories, 20g fat (11g saturated fat), 262mg cholesterol, 418mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.

Recipe Creator